Fried Uncooked Egg Rice

Cooking Rice 1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch. 2. In a saucepan, combine the rinsed rice, water, and salt. 3. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed. 4. Fluff the rice with a fork and set it aside.

Frying Uncooked Eggs 1. In a bowl, crack the eggs and whisk them until the yolks and whites are fully combined. 2. Heat vegetable oil in a non-stick skillet over medium heat. 3. Pour the beaten eggs into the skillet. 4. Cook the eggs without stirring until the edges start to set, then gently fold them with a spatula to create large curds. 5. Add black pepper, paprika, garlic powder, cumin powder, and chili flakes. 6. Continue cooking until the eggs are cooked but still soft and slightly runny.

Combining Rice and Eggs 1. Add the cooked rice to the skillet with the fried eggs. 2. Gently fold the rice and eggs together until well mixed and heated through. 3. Taste and adjust the seasoning if needed. 4. Serve the fried uncooked egg rice hot, garnished with fresh herbs or green onions.