Spicy Soya Chunks Curry

Preparing Soya Chunks 1. Boil water in a pan. Add the soya chunks and boil for 2-3 minutes. Remove from heat and drain the water. Rinse the soya chunks under cold water and squeeze out the excess water.

Marinating Soya Chunks 2. In a bowl, combine the boiled soya chunks, chilli powder, turmeric powder, and ginger garlic paste. Mix well to coat the soya chunks evenly. Allow to marinate for 15-20 minutes.

Cooking the Curry 3. Heat oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.

4.Add the garam masala and stir for a minute until fragrant.

5.Pour in the tomato puree and cook until the oil separates from the masala.

6.Add the marinated soya chunks and mix well with the masala. Cook for 5-8 minutes on low heat, stirring occasionally.

7.Season with salt according to taste.

Finishing Touch 8. Garnish with fresh coriander leaves before serving.