Cheesy Cream Cheese Pie

1Preheat Oven Preheat the oven to 350°F (175°C).

2Prepare the Pie Crust In a bowl, combine the cream cheese (1 cup), flour, butter, egg (1), and salt (½ teaspoon) to make the pie crust. Mix until a dough forms, then chill in the refrigerator for 30 minutes.

3Prepare the Pie Crust Roll out the chilled dough on a floured surface to fit a pie dish. Place the dough in the pie dish, pressing it against the bottom and sides. Trim any excess dough.

4Prepare the Filling In a separate bowl, beat the eggs (4) and milk (1 cup) together. Stir in the shredded cheese (1 cup), diced onions (½ cup), and diced peppers (½ cup).

5Fill the Pie Crust Pour the filling mixture into the prepared pie crust.

6Bake the Pie Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.

7Serve and Enjoy Allow the pie to cool slightly before slicing and serving. Enjoy the creamy and cheesy goodness!