Quick and Easy Chicken Stir-Fry

1Preparation In a small bowl, mix 2 tablespoons of soy sauce (2 tablespoons) with 1 tablespoon of cornstarch (1 tablespoon) to create a marinade. Add the sliced chicken breasts to the marinade, ensuring they are coated evenly. Let it sit for at least 15 minutes.

2Stir-fry Heat 1 tablespoon of vegetable oil (2 tablespoons) in a large pan or wok over high heat. Add the marinated chicken and stir-fry until cooked through. Remove the chicken from the pan and set aside.

3In the same pan, add another tablespoon of oil. Stir-fry the garlic (2 cloves) and ginger (1 teaspoon) until fragrant. Add the sliced onion (1 small), bell peppers, broccoli, and carrot (1). Cook for 2-3 minutes until the vegetables are slightly tender.

4Return the cooked chicken to the pan. Pour in the chicken broth (½ cup) and the sauce mixture (soy sauce (3 tablespoons), oyster sauce (2 tablespoons), hoisin sauce (1 tablespoon), sesame oil (1 teaspoon), and brown sugar (1 tablespoon)). Stir well to combine.

5Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the chicken and vegetables are coated in the sauce and heated through.

6Serve Garnish with sesame seeds and chopped green onions. Serve the chicken stir-fry hot over steamed rice or noodles. Enjoy your quick and easy dinner!