Cheese-Stuffed Mayonnaise Buns with Garlic Butter

Preparing the Cheese Filling 1. In a bowl, combine the shredded cheese and mayonnaise. Mix well to create a thick and creamy filling.

Making the Dough 1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well. 2. Gradually add the warm water and olive oil to the bowl. Mix until the dough comes together. 3. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

Assembling the Buns 1. Divide the dough into small balls. 2. Flatten each ball and place a spoonful of the cheese filling in the center. 3. Pinch the edges to seal the cheese inside the dough ball. Make sure the cheese is completely enclosed.

Baking the Buns 1. Preheat the oven to 350°F (180°C). 2. Place the filled buns on a baking sheet lined with parchment paper. 3. Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and cooked through.

Preparing the Garlic Butter Topping 1. In a small bowl, mix the minced garlic with the melted butter. Set aside.

Finishing Touch 1. Once the buns are baked, brush the tops with the garlic butter mixture. 2. Serve the cheese-stuffed mayonnaise buns warm and enjoy the gooey, flavorful filling with a hint of garlic butter.