Spicy Egg Fry

Preparing Ingredients 1. Boil the eggs, peel, and cut them into halves.

Cooking Process 2. In a skillet, heat oil on medium flame.

3.Add chopped onions and green chilies, sauté until onions turn translucent.

4.Sprinkle salt, red chili powder, and mix well.

5.Gently add the halved eggs to the skillet, yolk side down.

6.Allow the eggs to fry for a minute until they develop a crispy layer at the bottom.

7.Carefully flip the eggs to cook the other side for an additional minute.

Finishing Touches 8. Serve hot, garnished with fresh coriander leaves.