Cheesy Potato Puff Pastry

Preparing the Filling Peel and dice the potatoes into small cubes.

2.In a frying pan, heat olive oil over medium heat. Add the diced potatoes and sauté until golden brown and cooked through.

3.Season the potatoes with salt and pepper according to taste. Set aside to cool.

Assembling the Pastry Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

5.Roll out the puff pastry sheet on a floured surface into a rectangle. Cut the sheet into smaller rectangles for individual pastries.

6.Place a spoonful of the cooled potato filling onto one half of each pastry rectangle. Top with a generous sprinkle of grated cheese.

7.Fold the other half of the pastry over the filling to create a pocket. Press the edges with a fork to seal the pastries.

8.Brush the top of each pastry with beaten egg to create a golden crust.

Baking the Pastries Place the assembled pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed.

Serve and Enjoy! Remove the pastries from the oven and let them cool slightly before serving. These Cheesy Potato Puff Pastries are best enjoyed warm and fresh. Serve as a delicious appetizer or snack.