Fruity Choco Loticho Pie

Preheat Oven Preheat the oven to 350°F (180°C).

Prepare the Biscuit Base In a food processor, combine fruit rusk (1 cup), digestive biscuits (1 cup), and melted butter (½ cup). Pulse until a crumbly mixture forms.

Bake the Biscuit Base Press the biscuit mixture into the bottom of a pie dish, forming an even layer. Bake in the preheated oven for 10 minutes. Remove and let it cool.

Prepare the Milk (2 cups) Filling In a saucepan, heat milk (2 cups) over low heat. Add the loticho pie (1) and chocos (½ cup). Stir continuously until the loticho pie (1) is fully melted and the mixture is smooth and creamy.

Assemble the Pie Pour the milk (2 cups) filling over the baked biscuit base in the pie dish. Smooth the top with a spatula.

Prepare the Bread Crumble Topping In a food processor, pulse the bread slices and butter (2 tbsp) until a crumbly texture is achieved.

Add the Topping Sprinkle the bread crumble topping over the milk (2 cups) filling in the pie dish.

Final Baking Process Bake the pie in the oven for 20-25 minutes until the topping is golden brown and the filling is set.

Serve and Enjoy Allow the pie to cool slightly before slicing. Serve warm and enjoy the delicious combination of flavors and textures!