Moong Dal Halwa

1Preparation of Moong Dal (1 cup) Rinse the moong dal (1 cup) under running water (2 cups) until the water (2 cups) runs clear. Soak it in water (2 cups) for 2 hours, then drain well.

2Roasting the Dal Heat 2 tablespoons of ghee (1 cup) in a pan. Add the soaked moong dal (1 cup) and roast it on low heat until it turns golden brown and gives off a nutty aroma, stirring constantly.

3Cooking the Dal In a separate saucepan, bring 2 cups of water (2 cups) to a boil. Add the roasted moong dal (1 cup) and cook until it is soft and mushy, stirring occasionally.

4Making the Halwa In another pan, heat the remaining ghee (1 cup). Add the cooked moong dal (1 cup) and sugar (1 cup), mix well, and cook until the mixture thickens, stirring continuously.

5Flavoring the Halwa Add cardamom powder (½ teaspoon) and chopped nuts (2 tablespoons) to the halwa, mix well, and cook for an additional 5 minutes.

6Garnishing Garnish the halwa with saffron strands, silvered almonds, and pistachio slices before serving.