Savory Tamarind Mushroom Stir-Fry

1Marinating the Vegetables 1. In a bowl, mix the palm sugar (2 tbsp), tamarind paste (2 tbsp), soy sauce (3 tbsp), sliced onion (1), minced garlic (3 cloves), and sliced mushrooms (1 cup) together until well combined. Let it marinade for 30 minutes.

2Cooking the Stir-Fry 2. Heat a pan or wok over medium-high heat. Add the marinated vegetables to the pan and cook for 8-10 minutes, stirring occasionally, until the vegetables are tender and caramelized.

3Finishing Touches 3. Serve the savory tamarind mushroom stir-fry hot, garnished with fresh herbs like cilantro or green onions. Enjoy over steamed rice or noodles.