Homemade Burger Buns

Preparing the Dough In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.

2.Add melted butter, eggs, salt, and half of the flour. Mix until well combined.

3.Gradually add the remaining flour and knead the dough until smooth and elastic. Let it rise in a warm place for 1 hour.

Shaping the Buns Punch down the dough and divide it into 8 equal portions. Shape each portion into a smooth ball.

5.Place the dough balls on a baking sheet lined with parchment paper. Cover and let them rise for 30 minutes.

Baking the Buns Preheat the oven to 375°F (190°C). Brush the risen buns with beaten egg and sprinkle sesame seeds on top.

7.Bake in the preheated oven for 12-15 minutes or until golden brown.

Serve Slice the buns in half and use them for your favorite hamburger recipes. Enjoy the homemade goodness of these burger buns!