Fluffy No-Yeast Bread

1Preparing the Dough Preheat the oven to 375°F (190°C) and grease a loaf pan.

2In a mixing bowl, whisk together the flour, baking powder (1 tablespoon), and salt (1 teaspoon) until well combined.

3Add the melted butter (¼ cup), honey (¼ cup), and milk (1 cup) to the dry ingredients. Mix until a soft dough forms. Do not overmix.

4Shaping the Loaf Transfer the dough into the greased loaf pan and smooth out the top with a spatula.

5Optional Topping Mix the melted butter (1 tablespoon), honey (1 tablespoon), and a pinch of salt (Pinch). Brush the mixture over the top of the dough for a glossy finish.

6Baking the Bread Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.

7Remove from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8Slice the bread and serve warm with butter or your favorite toppings.