Perfect Boiled Rice

Preparing the Rice Rinse the white rice (2 cups) under cold water (4 cups) in a fine-mesh strainer until the water (4 cups) runs clear.

Boiling the Rice In a medium-sized pot, combine the rinsed rice, water (4 cups), cooking oil (1 teaspoon), and salt (1 teaspoon). Bring to a boil over high heat.

3.Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 18-20 minutes or until the water (4 cups) is absorbed and the rice is tender.

4.Remove the pot from the heat and let it sit, covered, for 5 minutes to allow the rice to steam.

5.Fluff the rice with a fork before serving. Enjoy your perfectly boiled rice with a hint of cooking oil (1 teaspoon) and salt (1 teaspoon)!