Egg-in-a-Hole Bread

Preparing the Bread and Eggs Take each slice of bread and carefully cut a hole in the center using a round cookie cutter or the rim of a drinking glass.

Cooking the Egg-in-a-Hole In a skillet, melt 1 tablespoon of butter over medium heat. Place the bread slices in the skillet and crack an egg into the center hole of each slice. Season with salt and black pepper.

3.Cook for 2-3 minutes until the bread is golden brown and the egg whites are set. Carefully flip the bread slices and cook for an additional 1-2 minutes for over-easy eggs or longer for firmer yolks.

Serving Transfer the Egg-in-a-Hole slices to a plate and garnish with chopped fresh herbs and cherry tomatoes. Serve hot and enjoy! The perfect combination of crispy bread and runny eggs awaits.