Salmon and Potato Fish Cakes

1Preparing the Fish Cake Mixture In a large bowl, combine the fresh salmon mince (1 lb), mashed potatoes (2 large), breadcrumbs (1 cup), eggs (2), salt (½ teaspoon), pepper (¼ teaspoon), chopped parsley (¼ cup), and olive oil (2 tablespoons). Mix well until all ingredients are thoroughly combined.

2Shaping the Fish Cakes Form the mixture into small patties, about the size of your palm, and coat each patty with the additional breadcrumbs (1 cup), pressing gently to adhere the breadcrumbs (1 cup) to the surface of the patties.

3Cooking the Fish Cakes In a non-stick skillet, heat some olive oil (2 tablespoons) over medium heat. Place the fish cakes in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

4Serving Recommendation Serve the salmon and potato fish cakes hot with a side salad or dipping sauce of your choice. Enjoy the crispy exterior and the moist, flavorful interior of these delicious fish cakes!