Cheesy Chicken Bacon Skillet

1Cooking the Chicken and Bacon 1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate. Leave the bacon grease in the skillet.

2Season the chicken strips with garlic powder (½ teaspoon), onion powder (½ teaspoon), paprika (½ teaspoon), salt, and pepper.

3In the same skillet with the bacon grease, add the seasoned chicken strips. Cook until the chicken is golden brown and fully cooked, about 5-7 minutes per side.

4Assembling the Dish 4. Once the chicken is cooked, sprinkle the shredded cheddar cheese (1 cup) over the chicken strips in the skillet. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.

5Sprinkle the crispy bacon pieces over the melted cheddar cheese (1 cup).

6Remove the skillet from the heat. Serve the Cheesy Chicken Bacon Skillet hot and enjoy!