Savory Breakfast Casserole

Preparing the Potatoes (4) Peel and dice the potatoes (4) into small cubes.

Preparing the Cabbage Shred the fresh cabbage (300 grams) into thin strips.

Preparing the Dough In a large bowl, mix the eggs (2), cottage cheese (200 grams), bread (200 grams) (crumbled), and milk (500 grams) to make a smooth dough.

Preheat Oven Preheat the oven to 180°C (350°F).

Assembling the Casserole Layer the diced potatoes (4) and shredded cabbage in a baking dish.

Adding the Dough Mixture Pour the dough mixture over the potatoes (4) and cabbage, ensuring it covers the filling evenly.

Baking the Casserole Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the casserole is set.

Serving Suggestions Allow the casserole to cool slightly before serving. Enjoy this savory breakfast casserole with a side of fresh salad or your favorite condiments!