Egg Curd Sprouts

Prepare the Egg Curd Mixture In a bowl, whisk together the eggs, plain yogurt, cumin powder, turmeric powder, and salt until smooth and well combined.

Cook the Egg Curd Heat oil in a pan over medium heat. Pour the egg curd mixture into the pan and cook, stirring continuously, until the eggs are cooked through and the mixture resembles a creamy curd. Set aside.

Prepare the Sprouts Mixture In a separate pan, heat oil and add cumin seeds. Once they splutter, add the chopped onions, green chili, and ginger. Sauté until onions are translucent.

4.Add the chopped tomatoes and cook until they soften. Then, add the mixed sprouts, coriander powder, and garam masala. Cook for a few minutes until the sprouts are tender but still retain their crunch.

Combine Egg Curd with Sprouts Add the prepared egg curd mixture to the sprouts in the pan. Mix well and cook for another 2-3 minutes to allow the flavors to combine.

Serve Garnish with fresh coriander leaves and serve the delicious Egg Curd Sprouts hot with toasted bread or as a side dish. Enjoy!