Name: Low FODMAP High Protein Turkey and Quinoa Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 cup quinoa; 2 cups spinach; 1 cup cherry tomatoes, halved; ½ cucumber, diced; ¼ cup sliced almonds; ¼ cup fresh parsley, chopped; 2 tablespoons olive oil; 2 tablespoons lemon juice; Salt and pepper to taste

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Generated by the Mr. Cook AI.

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