Pink Penne Pasta with Chicken

Preparing the Chicken Cut the chicken breasts into small cubes and season them with garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), salt, and black pepper. Heat olive oil (1 tablespoon) in a skillet over medium heat and cook the seasoned chicken until browned and cooked through. Set aside.

Preparing the Pink Sauce In a saucepan, combine heavy cream (2 cups), tomato sauce (1 cup), Parmesan cheese, butter (1 tablespoon), salt, and black pepper. Cook over medium heat until the sauce is creamy and well combined.

Cooking the Pasta Boil a large pot of salted water and cook the penne pasta (12 oz) according to package instructions until al dente. Drain the pasta and set aside.

Assembling the Dish Add the cooked chicken to the pink sauce and stir well. Combine the chicken and sauce with the cooked penne pasta (12 oz) until everything is evenly coated. Serve hot and enjoy!