Bacon and Spinach Stuffed Mushrooms

1Preparation Preheat the oven to 375°F (190°C).

2Cooking the Bacon In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.

3Preparing the Stuffing In the same skillet, sauté the onions until translucent. Add the chopped spinach and sliced mushrooms (1 cup). Cook until the spinach wilts and the mushrooms are tender.

4Making the Filling In a bowl, combine the cooked bacon, sautéed onions, spinach, and mushrooms. Add breadcrumbs (¼ cup), Parmesan cheese (¼ cup), minced garlic (2 cloves), olive oil (1 tablespoon), salt, and pepper. Mix well to combine all ingredients.

5Stuffing the Mushrooms Fill each mushroom cap with a generous amount of the stuffing mixture.

6Baking the Stuffed Mushrooms Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.