Brown Onion Beef Stew

1Preparing Ingredients 1. Season the beef stew meat (2 lbs) with salt, pepper, and paprika (1 teaspoon). Coat the meat evenly with seasoned flour.

2Slice the onions (4 large) into thin rounds.

3Cooking the Stew 1. Heat olive oil (2 tablespoons) in a large pot over medium heat. Add the seasoned beef and brown on all sides, then remove from the pot.

42. In the same pot, add sliced onions (4 large) and cook until they are caramelized and golden brown, stirring occasionally.

53. Add minced garlic, thyme (1 teaspoon), and a pinch of salt. Cook for another minute until fragrant.

64. Sprinkle in the remaining seasoned flour and stir to combine with the onions (4 large).

75. Return the browned beef to the pot. Pour in beef broth (6 cups) and bring to a boil.

86. Reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is tender and the flavors meld.

9Serving 1. Garnish the stew with fresh chopped parsley before serving.