Creamy Mushroom Pasta

1Cook Pasta Boil a large pot of salted water and cook the spaghetti pasta (8 oz) according to package instructions until al dente. Drain and set aside.

2Prepare Creamy Mushroom Sauce In a large skillet, heat olive oil (2 tbsp) over medium heat. Add the chopped onion (1) and garlic (2 cloves), sauté until fragrant, about 2 minutes. Add the sliced mushrooms (10 oz) and cook until they release their juices, about 5-7 minutes.

3Sprinkle flour over the mushrooms (10 oz) and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.

4Slowly pour in the vegetable broth (1 cup) while stirring constantly to avoid lumps. Bring to a simmer and let the sauce thicken.

5Stir in the heavy cream (1 cup) and grated Parmesan cheese (¼ cup), allowing the sauce to thicken and simmer for an additional 5-7 minutes. Season with salt and pepper to taste.

6Assemble Dish Add the cooked pasta to the skillet with the creamy mushroom sauce. Toss to coat the pasta evenly with the sauce.

7Garnish with chopped fresh parsley before serving.