Pasta with Caramelized Onions and Beans

1Caramelizing the Onions (2 large) 1. Heat butter (2 tablespoons) and olive oil (1 tablespoon) in a large skillet over medium-low heat.

2Add the sliced onions (2 large) and season with salt and pepper. Cook slowly, stirring occasionally, until the onions (2 large) are soft and caramelized, about 20-25 minutes.

3If desired, pour in the balsamic vinegar (1 tablespoon) during the last few minutes of cooking the onions (2 large) for added flavor. Stir well and set aside.

4Preparing the Beans 1. In a separate saucepan, heat a drizzle of olive oil (1 tablespoon) over medium heat.

52. Add the minced garlic (1 clove) and cook for 1-2 minutes until fragrant.

63. Stir in the cannellini beans, dried thyme (½ teaspoon), paprika (½ teaspoon), salt, and pepper. Cook for another 5-7 minutes until the beans are heated through and well-seasoned. Remove from heat and set aside.

7Cooking the Pasta 1. Bring a large pot of salted water to a boil.

82. Cook the penne pasta (8 oz) according to package instructions until al dente. Drain the pasta and set aside, reserving a cup of pasta water.

9Bringing It All Together 1. In the skillet with the caramelized onions (2 large), add the cooked pasta and beans. Toss everything together gently to combine.

102. If the mixture seems dry, add a splash of the reserved pasta water to loosen and create a light sauce.

113. Taste and adjust seasoning if needed with salt and pepper.

124. Serve the pasta with caramelized onions (2 large) and beans warm, garnished with fresh herbs or grated Parmesan cheese, if desired.