Paneer and Veggie Stuffed Fruit Bun

Preparing the Paneer and Veggie Stuffing In a pan, heat some oil and sauté the onions until translucent.

2.Add the green capsicum and cook until softened.

3.Stir in the tomatoes and cook until they break down and release their juices.

4.Add the boiled and mashed potato, paneer, tomato sauce, and green chutney. Mix well and simmer for a few more minutes. Set aside to cool.

Assembling the Fruit Buns Slice the top off each fruit bun and gently scoop out some of the soft interior to create space for the stuffing.

6.Fill each bun generously with the prepared paneer and veggie mix, making sure to pack it in.

Baking the Stuffed Fruit Buns Preheat the oven to 180°C (350°F). Place the stuffed buns on a baking sheet.

8.Bake for 10-12 minutes or until the buns are slightly crispy on the outside.

9.Serve hot and enjoy the delicious fusion of flavors in every bite.