Garlic Herb Zucchini Slices

Marinating the Zucchini In a small bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well to create the marinade.

Preparing the Zucchini Slice the zucchini lengthwise to create thin strips. Place the zucchini slices in a shallow dish or resealable bag.

Grilling the Zucchini Pour the marinade over the zucchini slices, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to let the flavors infuse.

Cooking the Zucchini Preheat a grill or grill pan over medium-high heat. Grill the zucchini slices for about 2-3 minutes per side, or until they are tender and have grill marks.

5.Once grilled, remove the zucchini slices from the heat and transfer them to a serving platter.

Garnishing and Serving Sprinkle the chopped fresh parsley over the grilled zucchini slices for a pop of color and added freshness.

7.Serve the garlic herb zucchini slices warm as a side dish or appetizer. Enjoy!