Chicken Omelette Crepes Roll

Preparing the Chicken Filling Start by preparing the chicken filling. Cut the chicken breast into small pieces and season with garlic powder, paprika, salt, and pepper.

Cooking the Chicken Filling Heat olive oil in a skillet over medium heat. Add the seasoned chicken pieces and cook until golden brown and cooked through. Set aside.

Making the Omelette Next, beat the eggs with milk, salt, and pepper to make the omelette batter. Heat butter in a non-stick pan and pour the egg mixture. Cook until set, then flip and cook the other side. Remove from heat and set aside.

Preparing the Crepes To make the crepes, blend flour, milk, eggs, salt, and melted butter until smooth. Heat a non-stick pan and pour a ladle of batter, swirling to coat the pan evenly. Cook until the edges lift and the bottom is lightly browned. Flip and cook the other side. Repeat with the remaining batter to make multiple crepes.

Assembling the Crepes Roll Assemble the roll by placing a crepe on a flat surface. Spread a layer of omelette, then add a portion of the chicken filling on top. Sprinkle shredded cheese and fresh herbs. Roll the crepe gently but tightly. Repeat with the remaining crepes and filling.

Serving the Dish Once all rolls are assembled, slice and serve the Chicken Omelette Crepes Roll hot. Garnish with additional fresh herbs, if desired.