Pav Bhaji

Preparing the Vegetables Boil the potatoes until soft. Mash them and keep aside.

Cooking the Bhaji 1. In a large pan, heat butter and add the ginger-garlic paste. Saute for a minute. 2. Add onions and green chilies. Cook until onions turn translucent. 3. Mix in tomatoes and cook until they soften. 4. Add cauliflower, carrots, green bell pepper, green peas, pav bhaji masala, turmeric powder, red chili powder, and salt. Stir well. 5. Add water and simmer until the vegetables are cooked and the mixture thickens. 6. Mash the vegetables with a masher to a semi-smooth consistency. 7. Garnish with coriander leaves.

Serving the Pav Bhaji 1. Heat butter on a griddle. 2. Slice the pav buns horizontally, butter them, and toast until golden. 3. Serve the hot bhaji with butter-toasted pav buns, garnished with onion slices, lemon wedges, and more butter on the side.