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Austernpilze-Risotto mit Avocado

Name: Austernpilze-Risotto mit Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 300 g Risotto-Reis; 700 ml Gemüsebrühe; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, gehackt; 100 ml Weißwein; 2 EL Olivenöl; Salz nach Geschmack; Pfeffer nach Geschmack; 50 g Parmesan, gerieben; 200 g Austernpilze, in Scheiben geschnitten; 1 EL Olivenöl; 1 Knoblauchzehe, gehackt; Salz nach Geschmack; Pfeffer nach Geschmack; 1 reife Avocado, gewürfelt; 1 EL Zitronensaft; Salz nach Geschmack; Pfeffer nach Geschmack

Ein köstliches und cremiges Risotto mit sautierten Austernpilzen und frischer Avocado.

Prep: 15 mins

Cook: 30 mins

2/22/2024

Added by: hannelore.brandenbur

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