Sweet and Tangy Pineapple Chicken Stir-Fry

1Prepare Ingredients 1. Slice the boneless chicken breast (½ lbs) into thin strips. 2. Slice the red bell pepper (1) and mince the ginger (1 tablespoon). 3. Measure out the pineapple chunks (1 cup), cashews (½ cup), soy sauce (3 tablespoons), honey (2 tablespoons), and prepare the ingredients for cooking.

2Cooking the Stir-Fry 1. Heat a large skillet or wok over medium-high heat. 2. Add a splash of oil to the skillet. 3. Add the sliced chicken strips and cook until they start to brown. 4. Toss in the sliced red bell pepper (1) and minced ginger (1 tablespoon). Stir-fry for a couple of minutes until fragrant. 5. Add the pineapple chunks (1 cup) and cashews (½ cup) to the skillet. 6. Pour in the soy sauce (3 tablespoons) and honey (2 tablespoons), stirring well to coat all ingredients. 7. Continue cooking for another few minutes until the chicken is cooked through and the flavors are well combined.

38. Serve the sweet and tangy pineapple chicken stir-fry hot over a bed of steamed rice or noodles. Enjoy your delicious homemade meal!