Tomato and Onion Scrambled Eggs

1Preparing the Ingredients 1. Crack the eggs (3) into a bowl and beat them until well mixed. 2. Dice the tomato (1) and finely chop the onion (½).

2Cooking the Recipe 1. Heat a non-stick skillet over medium heat. 2. Add a splash of oil to the skillet. 3. Add the finely chopped onions and sauté until they turn translucent. 4. Add the diced tomatoes to the skillet and cook for a few minutes until they soften. 5. Pour the beaten eggs (3) over the tomatoes and onions in the skillet. 6. Stir gently until the eggs (3) are cooked to your desired consistency. 7. Season with salt and pepper to taste.