Fluffy Olive Oil Pancakes

Mixing the Batter In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

2.In a separate bowl, beat the eggs and then stir in milk and olive oil until well combined.

3.Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; lumps are fine.

Cooking the Pancakes Heat a skillet or griddle over medium heat and grease with butter.

5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Serving Serve the pancakes warm with a drizzle of maple syrup, fresh berries, or a dusting of powdered sugar.