Flavorful Egg Fried Rice with Mayonnaise and Sauces

1Cooking the Rice In a large skillet, heat some oil over medium heat.

2Preparing the Rice Add the boiled white rice (2 cups) to the skillet and stir-fry for a few minutes until heated through. Set the rice aside in a bowl.

3Cooking the Eggs (3) In the same skillet, crack the eggs (3) and scramble them until cooked thoroughly.

4Combining Rice and Eggs (3) Mix the scrambled eggs (3) with the prepared rice in the bowl.

5Mixing Sauces and Seasonings Add mayonnaise (2 tablespoons), red chili sauce (1 tablespoon), and tomato sauce (2 tablespoons) to the rice and egg mixture. Stir well to combine all ingredients thoroughly.

6Final Cooking Step Return the skillet to heat and pour the rice and egg mixture back in. Stir-fry the mixture for a couple of minutes, ensuring all ingredients are heated through and mixed well.

7Serving the Dish Serve hot and enjoy your delicious Egg Fried Rice with a perfect blend of flavors from eggs (3), mayonnaise (2 tablespoons), and sauces.