Paneer and Sweet Corn Salad with Creamy Yogurt Dressing

1Preparation 1. Cube the paneer (200 g) into bite-sized pieces. 2. Boil sweet corn (1 cup) until tender. Drain and set aside. 3. Prepare the creamy yogurt dressing by mixing yogurt, lemon juice (1 tablespoon), cumin powder (¼ teaspoon), coriander powder (¼ teaspoon), salt, and pepper in a bowl.

2Assembling the Salad 1. In a mixing bowl, combine cubed paneer (200 g) and boiled sweet corn (1 cup). 2. Pour the creamy yogurt dressing over the paneer (200 g) and sweet corn (1 cup) mixture. 3. Gently toss the salad to coat the ingredients evenly with the dressing.

3Serving 1. Transfer the salad to a serving dish. 2. Garnish with fresh cilantro leaves. 3. Serve chilled and enjoy the refreshing flavors of this Paneer (200 g) and Sweet Corn (1 cup) Salad with Creamy Yogurt Dressing!