Classic Gulab Jamun in Sweet Sugar Syrup

Preparing the Dough In a mixing bowl, combine milk (4-5 tbsp) powder, all-purpose flour (¼ cup), and baking soda (¼ tsp).

Kneading the Dough Add ghee (2 tbsp) and slowly add milk (4-5 tbsp) to form a soft, smooth dough. Let it rest for 15 minutes.

Shaping the Jamuns Divide the dough into small, smooth balls and make sure there are no cracks.

Frying the Jamuns and Soaking in Syrup Heat oil in a deep pan and fry the Jamuns on low heat until golden brown, then soak in warm sugar syrup for a few hours.

Preparing the Sugar Syrup In a separate pan, dissolve sugar in water, add cardamom pods, and simmer until it forms a slightly sticky syrup.

Finalizing the Gulab Jamun Drop the fried Jamuns in the warm syrup. Let them soak for at least 3 hours, allowing the Jamuns to absorb the sweetness.