Baked Mushroom and Spinach Sunny Side Up

1Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil (1 tablespoon).

2Preparing the Mushroom and Spinach Mixture 1. In a skillet, heat olive oil (1 tablespoon) over medium heat. Add the sliced mushrooms (8 ounces) and sauté until they start to brown, about 5 minutes. 2. Add the fresh spinach (2 cups) to the skillet and sauté until wilted, about 2 minutes. 3. Season the mushroom and spinach mixture with garlic powder (½ teaspoon), onion powder (½ teaspoon), paprika (½ teaspoon), dried thyme (½ teaspoon), dried oregano (½ teaspoon), salt, and pepper. Stir well to combine.

3Assembling the Dish 1. Transfer the seasoned mushroom and spinach mixture to the greased baking dish. 2. Make four wells in the mixture for the eggs (4 large). 3. Crack an egg carefully into each well.

4Baking the Dish 1. Sprinkle Parmesan cheese (¼ cup) over the top of the dish. 2. Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the egg whites are set but the yolks are still runny. 3. Serve the baked mushroom and spinach sunny side up immediately, garnished with additional pepper and fresh herbs if desired.