Spinach and Mushroom Omelette

Preparing the Ingredients 1. Crack the eggs into a bowl and beat them until well combined. 2. Chop the fresh spinach and slice the mushrooms. 3. Grate the cheddar cheese.

Making the Omelette 4. Heat a non-stick skillet over medium heat and add butter. 5. Add the chopped spinach and sliced mushrooms. Cook until they soften. 6. Pour in the beaten eggs and gently stir to mix the vegetables. 7. Let the omelette cook for a few minutes until the edges start to set. 8. Sprinkle the grated cheddar cheese on top. 9. Fold the omelette in half and cook for another minute until the cheese melts. 10. Slide the omelette onto a plate and serve hot.