Keto Breakfast Bowl

1Preparing the Bowl Base 1. Heat olive oil (1 tablespoon) in a skillet over medium heat. Crack the eggs (2) into the skillet and cook until the whites are set but the yolks are still runny, about 3 minutes. Remove from heat.

2In a bowl, arrange the sliced avocado (1), cherry tomatoes, (¼ cup) cucumber (¼ cup), and cooked bacon crumbles.

3Making the Vinaigrette 3. In a small bowl, whisk together olive oil (1 tablespoon), apple cider vinegar (1 tablespoon), Dijon mustard (½ teaspoon), honey (if using), salt, and pepper until well combined.

4Drizzle the vinaigrette over the bowl ingredients.

5Assembling the Breakfast Bowl 5. Top the bowl with the cooked eggs (2), crumbled feta cheese, (1 tablespoon) fresh parsley, chives, and red pepper flakes.

6Season with salt and pepper to taste.