Creamy Avocado Steak with Bacon and Cheese

1Preparation 1. Season the ribeye steak (1) with salt, black pepper, garlic powder, and onion powder. Let it sit at room temperature for 30 minutes.2. Slice the avocado (1) and set it aside.3. Cook the bacon until crisp, then crumble it into small pieces.4. Shred the cheese and set it aside.5. Crack the egg (1) into a bowl and beat lightly.

2Cooking Instructions 1. Heat a pan over medium-high heat. Add a knob of butter and a drizzle of olive oil.2. Sear the seasoned steak for 3-4 minutes on each side, or until your desired level of doneness. Remove from the pan and let it rest.3. In the same pan, add the beaten egg (1) and scramble until just set.4. Pour in the heavy cream (½ cup) and stir until warmed through.5. Add the sliced avocado (1), crumbled bacon, and shredded cheese (½ cup). Stir gently until the cheese melts and the sauce thickens.6. Return the steak to the pan and coat it with the creamy sauce.7. Garnish with fresh parsley leaves before serving.

3Serving Serve the Creamy Avocado (1) Steak with Bacon and Cheese hot, accompanied by your favorite side dishes. Enjoy the rich and decadent flavors!

4Notes For a richer sauce, you can add more heavy cream (½ cup). Adjust the seasoning according to your taste preferences. This dish pairs well with a side of roasted vegetables or a crisp salad.