Creamy Chicken and Tomato Skillet

Preparing Ingredients 1. Season the chicken breasts with salt, pepper, paprika, and cumin. Set aside. 2. Halve the cherry tomatoes, slice the onion and red bell pepper, and mince the garlic.

Cooking the Chicken 1. In a large skillet, heat olive oil over medium-high heat. 2. Add the seasoned chicken breasts and cook until browned on both sides, about 5 minutes per side. 3. Remove the chicken from the skillet and set aside.

Making the Sauce 1. In the same skillet, sauté the garlic until fragrant, about 1 minute. 2. Add the sliced onion and red bell pepper, cook until softened. 3. Stir in the cherry tomatoes and cook for a few more minutes. 4. Add chicken broth, paprika, cumin, chili powder, salt, and pepper. Stir well. 5. Nestle the chicken back into the skillet. Cover and simmer for 15-20 minutes.

Finishing Touches 1. Stir in plain yogurt to create a creamy sauce. 2. Adjust seasoning with salt and pepper if needed. 3. Garnish with fresh parsley before serving.