French Toast Sandwich

1Preparing the French toast batter In a shallow dish, whisk together the milk (1 cup), eggs (2 large), sugar (1 tablespoon), vanilla extract (1 teaspoon), cinnamon, and a pinch of salt (Pinch) until fully combined. This mixture will serve as the batter for your French toast.

2Preheating the sandwich maker Preheat your sandwich maker. While it's heating, grease the plates with a little butter to ensure your sandwiches don't stick.

3Dipping the bread Soak each slice of bread in the French toast batter for about 30 seconds per side. Make sure each slice is thoroughly soaked, but not soggy.

4Assembling the sandwich Place the soaked bread slices onto the greased sandwich maker. If making a sweet sandwich, add your sweet filling between two slices of (4) the soaked bread before closing the sandwich maker. For savory sandwiches, place your savory filling between the soaked bread slices.

5Cooking the sandwiches Close the sandwich maker and cook for about 4-5 minutes, or until the sandwiches are golden brown and crispy on the outside.

6Serving Carefully remove the sandwiches from the sandwich maker. Let them cool for a minute before serving warm, either as is or with additional toppings or sides of your choice.