Classic Indian Poha

1.Rinse the poha in a colander under running water until it's soft. Let it drain thoroughly and then gently fluff it with a fork.

2.Heat the oil in a large skillet over medium heat. Add mustard seeds and let them splutter.

3.Add peanuts to the skillet and fry until they start to brown.

4.Stir in the curry leaves and green chilies, frying them for a few seconds.

5.Add the chopped onions and sauté until they turn translucent.

6.Incorporate the diced potatoes and green peas. Cover and cook for about 5-7 minutes, or until the potatoes are tender.

7.Sprinkle turmeric powder, sugar, and salt over the veggies, and mix well.

8.Add the soaked poha to the skillet and mix gently, ensuring the poha is well coated with the spices.

9.Cook for another 2-3 minutes, stirring occasionally. If the poha seems too dry, sprinkle a little water.

10.Turn off the heat and drizzle lemon juice over the poha. Mix gently.

11.Garnish with chopped coriander leaves, sev, and grated coconut before serving.