Savory Carrot and Tomato Rice Pilaf

1Prepare Ingredients 1. Wash and rinse the Basmati rice (1 cup) until the water runs clear. 2. Grate the carrots (2), dice the tomato (1), finely chop the onion (1 small), mince the garlic (2 cloves), and grate the ginger.

2Cooking Instructions 1. Heat oil in a pan over medium heat. Add the cloves (½ teaspoon) and onion (1 small). Saute until the onion (1 small) is translucent. 2. Add the minced garlic (2 cloves), ginger, and garlic paste (1 tablespoon). Cook for a minute until fragrant. 3. Add the grated carrots (2) and diced tomato (1). Cook for a few minutes until the vegetables soften. 4. Add the turmeric, cumin, coriander, red chili powder (½ teaspoon), and salt. Mix well. 5. Add the washed Basmati rice (1 cup) and sauté for 2-3 minutes. 6. Pour in 2 cups of water and bring to a boil. 7. Reduce the heat, cover the pan, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed. 8. Fluff the rice with a fork before serving.