Stuffed Bell Peppers with Ground Turkey

1Preparing the Bell Peppers (4 large) Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers (4 large) and remove the seeds and membranes. Set aside.

2Making the Filling In a skillet, cook the ground turkey (1 lb) over medium heat until browned. Add the chopped onion (1 small) and garlic (2 cloves), and cook until softened. Stir in the paprika (1 teaspoon), cumin (1 teaspoon), chili powder (½ teaspoon), salt (½ teaspoon), and pepper. Add the cooked rice (1 cup) and tomato sauce (½ cup). Cook for 5 minutes, then remove from heat.

3Stuffing the Bell Peppers (4 large) Fill each bell pepper with the ground turkey (1 lb) mixture, packing it tightly. Place the filled peppers in a baking dish.

4Baking Top each stuffed pepper with a sprinkle of shredded cheese (½ cup). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the peppers are tender and the cheese is bubbly.

5Garnish with fresh parsley before serving. Enjoy your delicious Stuffed Bell Peppers (4 large) with Ground Turkey (1 lb)!