Creamy Garlic Cheddar Pasta

1Preparing Ingredients 1. Cook the pasta (200 g) according to package instructions. Drain and set aside. 2. Mince the garlic (3 cloves) and chop the parsley (2 tablespoons).

2Making the Creamy Garlic (3 cloves) Cheddar Sauce 1. In a large pan, heat olive oil (2 tablespoons) over medium heat. 2. Add minced garlic (3 cloves) and sauté until fragrant, about 1 minute. 3. Pour in the milk (2 cups) and bring to a gentle simmer. 4. Gradually stir in the shredded cheddar cheese, (1 cup) allowing it to melt and create a creamy sauce. 5. Season the sauce with salt, pepper, and chili flakes to taste.

3Assembling the Dish 1. Add the cooked pasta (200 g) to the creamy garlic (3 cloves) cheddar sauce. 2. Toss the pasta (200 g) until fully coated in the sauce. 3. Sprinkle chopped parsley (2 tablespoons) over the pasta (200 g) for a fresh finish. 4. Serve hot and enjoy the creamy, flavorful goodness!