Creamy Chicken and Mushroom Pasta

1Preparation 1. Slice the chicken breasts (2) into bite-sized pieces. Season with salt, pepper, and a pinch of nutmeg (1 tsp).

2In a bowl, mix the milk (1 cup), sour cream (1 cup), and flour (1 cup) until smooth.

3Cooking the Chicken and Mushroom Sauce 3. In a large skillet, heat olive oil (2 tbsp) over medium heat. Add the seasoned chicken pieces and cook until they are golden brown.

4Add the diced onion (1) and sliced mushrooms (200 g) to the skillet. Cook until the vegetables are tender and the mushrooms (200 g) have released their juices.

5Pour the milk (1 cup) mixture over the chicken and mushrooms (200 g). Stir well and let the sauce simmer until it thickens.

6Preparing the Pasta 6. Cook the pasta according to the package instructions until al dente. Drain and set aside.

7Combining the Pasta and Sauce 7. Add the cooked pasta to the creamy chicken and mushroom sauce. Toss well to coat the pasta in the sauce.

8Adjust seasoning with salt and pepper if needed. Sprinkle some extra nutmeg (1 tsp) for a fragrant finish.

9Serving 9. Serve the creamy chicken and mushroom pasta hot, garnished with fresh parsley or grated Parmesan cheese.