Crispy Lemon Chicken Skewers

1Marinade Preparation In a bowl, combine the lemon juice (¼ cup), minced garlic (2 cloves), paprika (1 teaspoon), cumin (½ teaspoon), salt, and pepper. Add the chicken cubes and mix well to coat. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.

2Skewer Assembly Thread the marinated chicken cubes onto skewers.

3Cooking Heat olive oil in a pan over medium-high heat. Cook the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and crispy on the outside.

4Serve Garnish with chopped parsley and serve with lemon wedges for squeezing over the chicken skewers. Enjoy these crispy lemon chicken skewers with a unique and refreshing flavor!