Creamy Garlic White Sauce Pizza

1Prepare the Garlic White Sauce In a saucepan, melt the butter over medium heat.

2Add the minced garlic and cook for 1-2 minutes until fragrant.

3Stir in the flour and cook for another minute until it combines with the butter.

4Gradually whisk in the milk, stirring constantly to avoid lumps.

5Season with salt, pepper, and oregano, and let the sauce simmer until it thickens.

6Remove from heat and stir in the Parmesan cheese (¼ cup) until melted and creamy.

7Assemble the Pizza Preheat the oven to 450°F (230°C).

8Dust a baking sheet with cornmeal to prevent sticking.

9Roll out the pizza dough (1 pound) into a circle and place it on the prepared baking sheet.

10Spread the creamy garlic white sauce evenly over the pizza dough (1 pound).

11Sprinkle mozzarella cheese (1 cup) and Parmesan cheese (¼ cup) over the sauce.

12Add your choice of toppings such as mushrooms, bell peppers, red onions, or chicken.

13Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

14Garnish with fresh basil leaves and arugula before serving.