Name: Gefüllte Champignons mit Putenhack und Reis-Protein Kruste
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 10 große Champignons; 500 g Putenhackfleisch; 1 Tasse Reis; 2 EL Proteinpulver; 100 g Streukäse; 100 ml Kochsahne; 2 EL Olivenöl; 1 TL Salz; ½ TL schwarzer Pfeffer; 2 Zehen Knoblauch; 1 kleine Zwiebel; 300 g Putenhackfleisch; 1 Tasse gekochter Reis; 1 EL Proteinpulver; 1 TL Salz; ½ TL Pfeffer; 1 fein gewürfelte kleine Zwiebel; 2 fein gehackte Zehen Knoblauch; 1 EL Proteinpulver; 100 g Streukäse

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