Fragrant Jasmine Rice

1.Rinse the jasmine rice under cold water until the water runs clear, to remove any excess starch. This ensures the rice will be fluffy and not sticky.

2.Combine the rinsed rice, water, and salt in a medium saucepan. Add the kaffir lime leaf if using, for an enhanced aromatic experience.

3.Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes, or until the water is absorbed and the rice is tender.

4.Remove the saucepan from the heat and let it sit, covered, for 10 minutes. This allows the rice to steam further and become perfectly fluffy.

5.Discard the kaffir lime leaf. Add the unsalted butter to the rice, and fluff with a fork to incorporate the butter and separate the grains.

6.Garnish with freshly chopped cilantro and a sprinkle of lime zest before serving. This adds a fresh burst of flavor and a beautiful splash of color to the dish.